Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice-cream.
Qualifications:
- Minimum DIII
- Currently chef de partie in a similar operation, hotel or free-standing restaurant
(Only shortlisted candidates will be contacted)
