Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice-cream.
Qualifications:
- Minimum DIII
- 3 years supervisory experience in a cafe, hotel F&B environment, free-standing restaurant
- Excellent communication skills and personal presentation
- Computer literate
- Previous pre-opening experience a plus
(Only shortlisted candidates will be contacted)
