Waiter/ess & Barista - Cafe Jakarta

Existing new opportunity for soon to open contemporary café at Grand Indonesia

Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice cream.

Qualifications:

Min DII

• Min 1 year experienced in the same position
• Fluent in english

Interested? Send your CV and Recent Photograph to: jobxite@sageorgdev.com

Chef de Partie & Commis - Jakarta

Existing new opportunity for a soon to open contemporary café at Grand Indonesia

Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice cream.

Qualifications:

• Currently chef de partie/ commis in a similar operation, hotel or free-standing restaurant.

Interested? Send your CV and Recent Photograph to: jobxite@sageorgdev.com

Chef de Partie - Jakarta

Exciting new opportunity for a soon to open contemporary cafe at Grand Indonesia.

Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice-cream.

Qualifications:

• Minimum DIII
• Currently chef de partie in a similar operation, hotel or free-standing restaurant
  

Interested? Send your CV and recent photograph to: jobxite@sage-orgdev.com
(Only shortlisted candidates will be contacted)

Cafe Manager - Jakarta

Exciting new opportunity for a soon to open contemporary cafe at Grand Indonesia.

Upscale and with a European flavor the café is positioned to stand out from the overcrowded American-style chain cafes by placing itself strategically between a restaurant and a coffee house, as a continental café or espresso bar in the true European tradition serving 4 major products, namely, food, wine, coffee and ice-cream.

Qualifications:

• Minimum DIII
• 3 years supervisory experience in a cafe, hotel F&B environment, free-standing restaurant
• Excellent communication skills and personal presentation
• Computer literate
• Previous pre-opening experience a plus
  

Interested? Send your CV and recent photograph to: jobxite@sage-orgdev.com
(Only shortlisted candidates will be contacted)